Thank you. To reheat, you can use the oven, stovetop, or microwave. Melt white chocolate and add to bowl, add cream cheese, milk and beat until incorporated. To begin with, people purchase filo dough for long-term storage. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_27',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');To do this, first make sure to use only fresh filo pastry. Bake the phyllo cups. If you cook your pastry at too low of a temperature, it wont crisp up and may become soggy. While you can buy filo pastry that is already frozen, you can also freeze it yourself at home. These little tarts are pretty and so easy to make. You could also add some peanut butter to the cream cheese filling and put bananas on top. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Unless the cup is being re-crisped, there is no need to bake store-bought cups. Plastic wrap is fine, but a clean, barely damp kitchen towel works best. Pop the baking sheet in the freezer, allowing the filo sheets to freeze for several hours. Pipe or spoon above cheesecake batter equally in all the cups. We recommend using a serrated knife to cut the finished dish to prevent all of the filling from squishing out. Remove shells from all packaging. Take one filo pastry sheet, apply butter and cut them into 24 equal squares. If you love entertaining at home, subscribe to my YouTube channel!! Its important to reheat it in the right way in order to avoid any food safety issues and to make sure it still tastes delicious. It is best to bake until they become golden brown and crispy. Do you cut the rind off brie before baking in puff pastry? Bake for 10 minutes, or until the nuts are fragrant and lightly . Do you know that you can even make the mini phyllo cups yourself? You do not need to bake your store-bought cups unless you want to re-crisp them. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Add olive oil to a large saucepan and saut the chopped onions a celery until slightly softened, about 5 minutes. Learn how your comment data is processed. Spoon about a tablespoon of the cheese mixture into the phyllo cups. Then defrost in the fridge. Cook in the oven for 3-4 minutes until crisp. Label the container with the date you frozen them and store them in the freezer for up to three months. Yes, you can prepare filo pastry in advance. Roasted Red Pepper Hummus Phyllo Cup Appetizers. Remove rind from brie and cut in cubes. 12-15 minutes or until the phyllo cups and bacon are crisp and the maple caramel is bubbly and caramelized. These Easy Phyllo Fruit Cups only take about 15 minute to make. I also help to make my own ale, wine, cider, kombucha, and sake and am a rum enthusiast. To make your filo pastry last longer, you can freeze it. The top layers of phyllo were crisp and flaky, just the way I remember the dish from the last time I had it. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza. Try it filled with. Stir in taco seasoning and water. To make sure it is as fresh as possible, try to use it within a day or two of thawing. *. Wet and wring out a clean dishtowel. Blend in lemon juice and vanilla extract. How do you store baklava so it doesnt get soggy? Storage and freezing. Lay one sheet of dough out and brush with a light coating of butter. Next time, try these delicious sausage stuffed sweet peppers. Place the brie in the oven and bake for 10-12 minutes, or until the edges are golden brown. Place phyllo cups on a wire rack and keep them there for about an hour. They still might be ok. The following are affiliate links. Add the whipped topping, and beat again until just combined. As you know, Mira, these flavors are just up my alley too! Love the Mediterranean flavors! I stored the leftovers in the refrigerator, covered. Just cover them and store them in the fridge until you are ready to bake them. Here are a few tips on how to keep baked filo pastry dishes looking and tasting their best: 1. Pulse the walnuts with the use of a food processor. These look amazing, Mira!!! A light dessert idea that is simple enough for kids and fancy enough for party guests. This Mediterranean Salad With Spicy Roasted Chickpeas and this Mediterranean Pizza are the perfect example. Spoon yogurt into piping bag or zipper bag and cut off one end. Its important to remember that filo pastry dough is delicate and needs to be properly thawed to ensure it doesnt become soggy. Welcome to Aleka's Get-Together where I share recipes and tips for entertaining at home! This will help prevent the phyllo cups from getting soggy. Notes Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cups. Continue to simmer 5 to 10 minutes until the syrup is thick. You do not need to bake your store-bought cups unless you want to re-crisp them. To bake, brush the top with melted butter, oil or egg wash and bake according to the recipe instructions. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Preheat oven or toaster oven to 350F. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. They are very delicate and should be stored in a single layer in a hard container. You can make phyllo cups ahead of time and store them in the freezer until you're ready to use them. baking pan. Salted butter takes longer to boil, which will affect the rise. Instructions. The cups can be reheated in the oven. Phyllo cups are made from phyllo dough that has been cut in circles and molded into mini cups. Bake for approx. I love the salty olives and feta and creaminess of the hummus. To help you create food with style that will bring everyone around your kitchen table. If phyllo dough is frozen, completely thaw it according to package directions. Remove phyllo cups from packaging and arrange on a plate. Your email address will not be published. In a large bowl add all the ingredients except for the feta cheese and mix to combine seasoning. I am going to make these the end of this month for a home gathering. It is suggested to reduce the filling to remove moisture and make sure you use it in less quantity, When you take our filo pastry from the original packaging, you need to be vigilant and efficient because it can harden up pretty quickly. As an Amazon Associate I earn from qualifying purchases. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_2',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. "There comes a time in every project when you have to shoot the engineer and start production." These phyllo cup appetizers taste like Crab Rangoon. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. Everyone loves strawberries and they look so pretty on an appetizer buffet. Place a piece of parchment paper on a baking sheet and place the brie in the center. How do you open a plastic Bertolli olive oil bottle? Fill each cup with about 1 tsp of brie, then top with chopped sun dried tomatoes. How do you keep phyllo dough from sticking? Puff pastry dough is made differently using much more fat, butter to be exact. Some are decadent and rich using cream cheese and some are a bit lighter and healthier using fruit or veggies. I apologize for answering this so late! 77 Puff Pastry Appetizer Ideas You Will Love! Im obsessed with anything hummus, and phyllo totally has my name written on it, so i feel like you made these cute cups just for me!!! This ensures that the baklava will absorb the syrup. You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but dont expect the same results. The key thing to remember when preparing phyllo cups appetizers is to not fill them too soon. It could be store bought or homemade. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Your email address will not be published. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-leader-4','ezslot_23',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-leader-4','ezslot_24',164,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-4-0_1');.leader-4-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}Filo pastry should generally be cooked at a moderately hot temperature of around 350-400F (175-200C). Be careful not to overbake the pastry, as it can become tough. Phyllo is extremely versatile; so dont be limited with traditional phyllo dough recipes. I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! (2 Reasons), What To Use Instead Of Skewers? Arrange your phyllo cups on the pan. Remove from heat; stir in 1/2 cup cheese blend. Work with one sheet at a time and keep the other sheets covered. In a small pot, combine the sugar and water and cook it on low heat for about 10 minutes. No! Preheat oven to 400F. Filling the crispy bite-sized phyllo shells with the creamy artichocke dip transforms them into the perfect finger food for your next party! Your email address will not be published. Home Appetizers Mediterranean Phyllo Cups. If some are dry in the end, just use a little bit more. There is something about a bite-sized dessert that is just so fun! All appetizers are savory and are suited for any kind of party! Make sure when serving appetizers inside of phyllo cups that they stay CRISPY. The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. Transfer one sheet of phyllo dough to the parchment paper. Up next, the best Phyllo Dough Cinnamon Rolls you have to try. The air circulating underneath the phyllo will prevent them from becoming soggy. Phyllo cups may spread slightly when thawed; but if done carefully, they should remain a perfect cup shape. To do this, preheat your oven to 375 degrees Fahrenheit and place the puff pastry-wrapped brie on a baking sheet. Preheat oven to 350 degrees. I am going to make them for Easter but instead of fruit I am mixing in pastel min m&ms and putting a jelly bean on top or a regular size m&m. Place phyllo cups on a baking sheet. Facebook; instagram.com/egulletx; twitter.com/egullet Bake for about 5 minutes or until cheese is melted. These Greek Hummus Phyllo Bites are no bake and take less than 10 minutes to make. The air beneath the phyllo will keep them from becoming soggy. If you are worried about it, make the filling ahead and fill the cups just before serving. Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cups. One thing in common, they are all recipes that have been tried and tested by family and friends. If using store bought phylloshells, there is no need to bake them (most brands offer cups that have already been baked and frozen). This post may contain affiliate links. Make sure that you either pour hot syrup over cold baklava, or cold syrup over hot baklava. (6 Alternatives). A wire rack and keep them there for about an hour how to baked... And rich using cream cheese, milk and beat again until just combined you either pour hot syrup over baklava... And homemade pizza feta and creaminess of the hummus love the salty olives and feta and of... 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Bake them wrap is fine, but a clean, barely damp kitchen towel works best getting soggy to. Them in the oven, stovetop, or until the syrup is thick from heat stir.