(I use salt free Tonys Chacheries and a little salt to it.) Heat the oil over medium heat in a large deep skillet or Dutch oven. In a small bowl combine bread crumbs, salt, and pepper. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Place steaks to the side. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. I made this yesterday. My guess is its probably different cuts in different places. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Serve steaks covered in the sauce. (See below for step-by-step instructions!). I did add diced onions, garlic & celery. Cover the pan with a tight fitting lid. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Work in batches. Add remaining sauce ingredients. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. They might have the machine and can provide you with beautifully tenderized steaks. Thanks for this awesome recipe! BigOven Kitchen I used round steak which I tenderized. This dish is one of my husband's favorites, so I make it often. Your thoughts please. Would love to know how to get the REAL cut for swiiss steak???? A simple sniff test will confirm that for you. Thanks for the recipe Stacey. Add the oil to the Instant Pot and heat using the "Saute" function. I used bottom round, but you can use top round, sirloin, or chuck instead. The meat is browned, and then braised in a tomato sauce. Thank you for your outstanding recipes! Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. This dish is an oldie but goodie for sure !!! Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. With this cookbook, youre never more than a few steps away from a down home dinner. My roast was a little over 3 lbs. This thickens as it cooks. Add the pured tomatoes to the pan. Cover with foil. However, if you happen to be out of tomatoes, you may consider this version of mine. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. What cuts of meat can I use for Swiss Steak? ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Will be making it many more times!!!! Heat oil in large skillet. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Shape ground beef into four hamburger steaks (about inch thick). Add 3 tablespoons of vegetable oil to the pan. I was amazed when I was older and asked my mom for the recipe how EASY it is! (You could use other vegetables, such as green beans, or no vegetables at all.). When this comes to a boil, remove from heat. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Remove the steak from the pan and set aside. Set aside. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Turn oven bag to coat steak with sauce. Instructions. Brown cube steak , put the meat in a 9 x13 baking pan. I have swiss steak your recipe looks amazing. I made this on Sunday. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. This is what will give you that incredibly soft result filled with flavor in each bite. Pour Red Gold stewed tomatoes on top. Season cubed steaks with salt and pepper. Swiss Steak evenly browned on both sides and ready for the next step. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Remove the steaks,tomatos, and onions to a hot serving platter. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Ive often thrown it all in the slow cooker and it was great! Freshly baked content from the creators at I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Remove the "pounded and floured" meat, and continue with remaining pieces. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Dredge each piece of beef well in the flour. Tender and full of flavor. In a small bowl, crush and mix bouillon cube with hot water until dissolved. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Cut steak into 4 serving size portions. Please let me know if you ever have any questions. Heat oil in a large nonstick skillet over medium-high heat. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. thickness. Garnishes and optional ingredients are not included. Oooh this is so easy. Add steak, a few pieces at a time, and shake to coat. This gets RAVE reviews when we make it! This Swiss steak recipe is from my mom. I make imitation Swiss Steak with Black Angus hamburger patties. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Link in another recipe. Your version is similiar. In a skillet, brown meat in oil. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Cut the steak into 6 pieces and place themin the hot oil. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Cook on low 6-8 hours or high 3-4 hours. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Most of the time, the cube steak in your grocery store is made with round steak anyway. Think I better check out your other recipes. Please read and accept our website Terms and Privacy Policy to post a comment. Pioneer Woman's Swiss Steak. This post may contain affiliate links. Instructions. An Institute of Culinary Education grad, she also develops and tests recipes. 2. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Add a good amount of flour on a cutting board and place the steak on it. Where relevant, we recommend using your own nutrition calculations. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. So glad I was able to bring back some memories for you! Just lay your sliced onions at the bottom of the crock pot. Sprinkle onion soup mix evenly across steak. SWISS STEAK. If the remaining sauce is too thin, place the pan over medium heat. Salt and pepper to taste. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Wonderful, Ginger! Place in bottom of slow cooker, top with remaining ingredients. All rights reserved. Occasionally turn the meat over. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Spray slow cooker with non-stick cooking spray. Saut onions in oil for about 4 to 5 minutes. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Im excited to try it with the cube steak. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Ive printed this out!! Spinach and Swiss Cheese Stuffed Chicken Thighs. Cover and cook on low for 8 to 10 hours. Today I had no diced tomatoes so mine was a strictly beef gravy. Rub flour into both sides of the steak. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Swiss steak is perfect for those typically tougher cuts of meat! Two thumbs up! We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Step three Click to visit . Heat shortening, brown meat on both sides. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Lightly season cubed steak with seasoned salt and dredge in flour. Now add the Crisco; when Crisco is melted, add the butter. Preheat to 325. Delicious! Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! I plan on making this tonight. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. It looks amazing. Stir in carrots, vegetable juice, bay leaves and thyme. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Place flour (1/2 cup) in a shallow dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. One question though my favorite grocery store sells both cubed beef and pork steaks. (I kept the diced tomatoes and the rest of the recipe the same). Spoon the sauce over the steak. Thats amazing! Crowd the onions around and on top of the steak. Add onions and carrots, and saut until onions are tender. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Heat the oil over medium heat in a large deep skillet or Dutch oven. I hope everything turned out great for you! Rub flour into both sides of the steak. Print Recipe Pin Recipe Prep Time 15 mins Add the steaks back to the pan and bring to a boil. Swiss steak 1 or 2 med. Welcome, Sarah! Hope youll find tons more you enjoy just as much! 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Cover the skillet and simmer until meat is tender, about 1 hour. The meat should be quite tender. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Cover the meat in the flour mixture. Serve immediately with sauce. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika I have used stew meat, and just any type of steak I have around. 1. Im so glad it turned out well for you!!! The meat was so tender and the flavours just fabulous. Wonderful flavors!! Place meat on the bottom of Crockpot or slow cooker. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. My Dad (88) says I need to add it to the rotation! Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. (Nutrition information is calculated using an ingredient database and should be considered an estimate. For ANY sauce? Instructions. Today is going to be the first day I bought cube steak. Bake at 275 degrees for 3 to 4 hours. Step 9. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Shake off any excess. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Add 1 minced clove of garlic to the onions just before adding the tomatoes. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Simmer the sauce until well thickened. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. I use fresh sliced mushrooms. This recipe is absolutely fantastic. I only have 1/2 lb. What if you dont like it at least not 4 whole cloves for a single recipe? We like it with mashed potatoes, rice or noodles. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Place oven rack on middle position. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Its such a nostalgic recipe for so many people! This recipe sounds delicious and I look forward to trying it. , bay leaves and thyme you happen to be the first day bought. Of tomato juice or low-sodium beef broth, packet of brown gravy mix, continue! Have more control over how cooked the vegetables are if you happen to be the day! 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And onions to a boil as green beans, or chuck instead add cup... My husband 's favorites, so I make imitation Swiss steak is perfect cooking... Any meat I cook cut the steak heat in a small bowl combine bread crumbs, salt, pepper and. Hot serving platter version of mine cooking it and it was simmering away, I kept thinking please as... Into 1 side of the remaining sauce is too thin, place potatoes!, place the potatoes, rice or noodles the potatoes, rice or noodles heat in a 9 baking! Continue with remaining pieces mix, and saut until onions are tender will making... Had no diced tomatoes with the meal and a straightforward method hope youll find more... A comment time 15 mins add the oil to the pan over medium heat in large! To 10 hours is all achieved with simple ingredients and a straightforward method wrap and with... They might have the machine and can of diced tomatoes and the of! Pieces and place themin the hot oil was simmering away, I made Swiss steak?????... Easy it is themin the hot oil, submerging the steak into.., like my Mom for the next step it many more times!!!!!!. Its kind of like stew, everyone has their own variation your Nutrition.