Although you may make the frosting ahead of time and store it in the refrigerator for up to 1 day, fresh frosting is always the best. (I am not affiliated with this company; I simply adore it.) Instructions. THE INGREDIENTS INCLUDE: SUGAR, EGGS, BUTTER (CREAM, SALT), SOYBEAN OIL, MILK CHOCOLATE CHIPS, WATER, MONO AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI.THE INGREDIENTS INCLUDE: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAM MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SKIM MILK, GUMS (XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR. Add softened butter, powdered sugar, eggs, sour cream, flour, and lemon or vanilla extract to a mixing bowl. We lost a little piece of the cake as it stuck to the cardboard of the packaging--but, aside from that little blemish; the cake looked perfect. Please refer to the products packaging for detailed information. Using cubes of pound cake on a baking sheet, bake for 10-12 minutes at 350F, stirring regularly, to make pound cake croutons. Sara Lee has appeared in a number of advertisements for the companys bread items on television. As long as you have properly sealed the cake in either plastic wrap, foil, or an airtight container, it should last between four to five days at room temperature. Bake for 60-75 minutes at 325 degrees Fahrenheit at which time the oven should be turned off. Along the way, I also became a Certified Food Handler. Its a wonderful method to express your thanks and acknowledgment to your customers for their business.The whole amount of your tip goes straight to the shopper who delivers your item to your door.With an optional Instacart Express membership, you may save money on delivery fees by paying nothing on orders over $35.You can also obtain cheaper service fees by joining.On your pick up order, there may be a pickup charge (which is equal to a delivery fee for pickup orders), which is generally $1.99 for non-Express members and may be waived for Express members. That said, it's clear that tasters felt Sara Lee had the more "buttery" flavor; even many tasters who ranked Entenmann's their preferred cake often had . Its something you can have on hand and use as a last-minute sweet treat whenever you need it. Bake for 65-75 minutes, or until the tops of the cakes are brown and a toothpick inserted in the center comes out completely clean. Make use of this instructions to freeze your cakes in order to ensure that they taste as fresh as possible. 5. If youre contacting to inquire about a specific purchase, please have the packaging ready. Youll find that properly creaming butter and sugar takes much longer than you anticipate. As foods defrost, condensation accumulates on their surfaces. The first Sara Lee dessert was a cheesecake. 91 milligrams of sodium |90 milligrams of potassium |0 grams of fiber |17 grams of sugar |. It might be more convenient to keep it in a cake pan that has an airtight lid. Almond Poppy Seed Pound Cake: To make the pound cake, combine 2 tablespoons poppy seeds and 1 teaspoon almond essence. In ranking "overall preference," tasters were nearly split: Sara Lee Pound Cake came out on top with 6.2 points out of 10, while Entenmann's edged in just behind at 6.0. For over 60 years, Sara Lee has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. A large orange pot at the end of the rainbow is also brimming with goodies for dipping. Sara Lee pound cake is a ready-to-serve frozen dessert that everyone is familiar with and enjoys. Does Sara Lee pound cake need to be refrigerated? Please refer to the ingredient listing on each products packaging for this information. A baker to another has stated that this product is the best available for covering cakes. Add granulated sugar and mix until light and fluffy. Heat a skillet over medium heat. Occasionally, I forget and simply let the cake(s) to defrost at ambient temperature, but it is preferable for them to thaw at a more gradual rate in the refrigerator. Templateism. All of my suggestions for Baking the Perfect Pound Cake may be found here. For general nutrition guidance, 2,000 calories per day is recommended. In a separate bowl, combine flour, baking powder, salt, and powdered milk. Hey there! | Theme by SuperbThemes.Com. Even something as simple as having a cake pan that has a lid that is airtight will work fine. In the refrigerator, it takes at least 8 hours for the cakes to completely defrost. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), GUMS (XANTHAN, GELLAN), COLORED WITH (TURMERIC AND ANNATTO EXTRACT), SOY FLOUR. Its certainly effective, but Press & Seal is so much more convenient to use, and Ive honestly discovered that it keeps my food fresher longer. How Long Does Pound Cake Last Outside Or On The Shelf? If the cake has frosting, any dramatic change in its creaminess can indicate spoilage. Make sure you thaw the cakes while theyre still in their packaging to avoid wasting time. Here's what you need to know about the real Sara Lee. (The water from the cakes residual heat should keep the cake moist in the freezer.) The base of this really easy and delicious lemon cake is a boxed cake mix. Refrigerated Shelf Life (In . Sara Lee Pound Cake 10" Loaf Classic 12ct/16oz. Moist and delicious. Enjoy immediately or 2. You can also use a cake keeper or cake stand with a lid. Features & Benefits. And driving me crazy. You may use whatever seasonal fruit you like! Using the Instacart app or website, you can keep track of the status of your order and communicate with your shopper at every stage of the process. When it comes to pound cake, theres nothing better than the Sara Lee version from the frozen area of my local grocery store, and its even better when its homemade.So Im really looking forward to making this Copycat Sara Lee Pound Cake!If youve ever eaten a Sara Lee pound cake, youll notice that this recipe comes quite close to the genuine thing in terms of texture and appearance. Pound cake can last for 4 to 5 days at room temperature. In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. Using an electric mixer, beat the granulated sugar until it is light and fluffy. Is Sara Lee pound cake frozen? How do I make a Sara Lee pie more of my own? In 1985, Consolidated Foods chose to rebrand itself as the Sara Lee Corporation in order to capitalize on the success of the Sara Lee brand name. There are endless possibilities to add your own twist to our pies. Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. If you want to bake it in a standard-sized loaf pan, it should measure 9 inches by 5 inches by 2-1/2 inches. Try one tonight! Some might be wondering whether its possible to freeze pound cake if you made too much to eat. If you like your pound cake warm, you can place your cake on a foil-lined baking sheet and start it in a cold oven. Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease; Available in Canada; Sku Info; . Since a cake is really not a cake without frosting, here goes the answer and explanation. The freezing of leftover frosted cake, on the other hand, is perfectly acceptable. How long does it take for a Sara Lee pound cake to defrost? Nowadays, the recipe for this traditional British dessert has been tweaked to make it lighter and richer, with a strong butter taste to distinguish it from earlier versions of the dish. Learn more about the different sizes of cake pans. If it is dry and hard to the touch, it is best to toss the cake. Your email address will not be published. Furthermore, whenever I use it, I always feel the need to double wrap food. It isnt worth it just to try to extend the amount of time youll have to finish eating it. Yes, you can freeze pound cake if you want to, but itll only stay good without degrading in quality for a certain amount of time. Source for ingredients: Kohlberg & Company Sara Lee Web site 3/22; Source for banned ingredients: Amazon Whole Foods Web site 3/22; Source for Sodium Stearoyl Lactylate functions: Modernist Pantry Web site 3/22. Which Sara Lee frozen products are Kosher? Recipe for Copycat Sara Lee Pound Cake, which is soft and buttery with a slight lemon flavor and melts in your mouth, is the perfect sweet treat.This recipe yields one loaf of bread.Several pound cake recipes for my Pound Cake Series have been tested extensively, and I mean extensively. Whats not to love about the classic Sara Lee pound cake? The toxins and bacteria can spread to the other parts of the cake. The texture and the flavor of the cake will be altered by being placed in the refrigerator. For frosted cakes, chill the cake uncovered for 15 minutes to harden the icing, then wrap it in plastic wrap. If the cake is frosted let it come to room temperature for two hours before serving. However, if you really do just have too much cake on your hands, freezing is not a bad option Although Ive never met someone who has leftover cake for more than a day or two. Making this crowd-pleasing summer trifle dish the night before is a great idea. The texture will also give you a hint of the cakes freshness. Its also delicious served with ice cream with chocolate sauce or caramel, and when gently toasted and topped with jam, it makes for a sumptuous breakfast treat.And if you havent tried grilled pound cake before, you absolutely must.Simply coat each slice with butter and grill over medium heat for a few minutes on each side until browned and crispy. Pound cake is a classic recipe that nearly everyone enjoys from time to time. Quick Thaw: Remove from foil pan and place on microwave safe plate heat on high: 1 slice about 10 seconds, whole cake about 45-60 seconds. Once each egg is incorporated, stir in half of the flour mixture. Cream sugar and butter together until light and fluffy. You may also notice a change in the smell of your cake. Measuring Cups and Spoons: A good set of measuring cups and spoons should be present in every kitchen. Mix until evenly combine and smooth. In general, a store-bought cake will last about 1-2 weeks in the fridge. After the cake(s) has been allowed to cool fully, wrap it in Press & Seal. Lightly grease 2 (95 inch) loaf pans with butter and dust with flour. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Make sure all of the cold ingredients are at room temperature before you start cooking, Make sure to measure everything, especially the flour. This seems counter-intuitive since the fridge is usually our go-to to keep things fresh. Using a boxed white cake mix as the foundation for this delicious and zesty key lime bundt cake. You could wrap the pound cake with some type of plastic. Sara Lee All Butter Pound Cake, 10.75 oz Kroger. 1-800-323-7117. To prevent sticking, freeze the cake for an hour before wrapping it in plastic wrap or aluminum foil. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. This recipe called for fine cake flour, which was available at the time.I wasnt completely blown away by it, and I dont believe cake flour is required for a wonderful pound cake to be successful. This means that as long as youve put the cake in a proper container or wrapped it up in plastic, everything is going to be fine. As of the time of writing, the ratings and pricing are correct, and all goods are in stock. However, thawed cake can be kept at room temperature or in the refrigerator for up to 5 days. Pour batter into the greased loaf pan. . In the refrigerator, it takes at least 8 hours for the cakes to completely defrost. Sara Lee Frozen Bakery is transitioning Superior On Main bakery to operate as a peanut and tree nut-free facility. Its just about keeping the oxygen away from the cake so that it can stay good for as long as it can. Required fields are marked *. The eggs should be added one at a time, using the lowest speed of your mixer. Brush up on your grilling skills with fresh peaches and pound cake for dessert. Swastika, Ontarios Raymonde Bourgeois is a woman of many talents. They tell me to talk to my local stores. Preheat the oven to 325 degrees Fahrenheit. When you think of Sara Lee, chances are their All-Butter Pound Cake is the first dessert that may come to mind. % DV* 24% Total Fat 16g 37% Cholesterol 110mg 9% Sodium 220mg Protein 4g Sara Lee Original Pound Cake Slices 6 CT. Take the frozen cake out of the packaging. Are there different baking directions for high altitude? However, as soon as people catch a peek of it, its likely to vanish in an instant! Simply slice it and use it to make a simple strawberry shortcake, cut it into cubes and use it to layer a trifle, or enjoy it straight from the tin. Made with the original Sara Lee recipe, trusted and enjoyed for generations. The completed batter should be smooth and creamy, with a consistency that is nearly mousse-like in texture. Do not microwave in pan. Spread butter or margarine on both sides of a slice of pound cake before baking. Corpus Christi resident Peter Halferty contributed to this article. Designed by See product label to verify ingredients and allergens. Where can I find Sara Lee desserts and other frozen products? Wow! Its my go-to method for repurposing leftover cranberry sauce on Thanksgiving. . This will keep on the counter at room temperature for about 5-7 days. Add eggs, one at a time, beating well after each addition. Cakes that are frosted refrigerate well because the frosting helps keep the moisture of the cake in. As you can see, you dont need much to make this recipe. At the same time, its not difficult to recreate the famous Sara Lee flavor in a pound cake recipe at home. These are best when served immediately after preparation, even if they may be frozen (the recipes provide instructions on how to do so). No, pound cake does not need to be refrigerated. Pour the batter into the pan that has been prepared. Using a rubber spatula, gradually stir in dry ingredients. Continue to fill the cup until it is almost overflowing, then smooth the flour with the back of a butter knife to make it even. cake(s) that has been cooked and cooled. Already frozen pound cakes can be kept in the freezer according to the directions on the package. You might notice that the cake will smell different when it goes bad, too. If you have a stovetop, boil the water or broth first, place the cake in the saucepan, and heat for about 30 minutes, or until the cake is a done ball. . Created by Anonymous. Regular Thaw: Place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. This cake is perfect for anybody who like chocolate, almonds, and coconut. This rich and buttery pound cake is the little black dress of desserts, both in terms of elegance and simplicity. The story goes that people needed a simple recipe to follow that would allow them to bake a tasty cake. Also, make sure to start on low, or the flour and sugar will fly everywhere! Place the pans in the oven and reduce the oven temperature to 350 degrees Fahrenheit. Rather than defrosting our cake in the microwave, we opted to thaw the Sara Lee Pound Cake the old fashioned way.with a little time on the counter top while we prepared the rest of our meal. 4. Preheat your oven to 350F. When you double-layer your food, you get the most freshness and avoid freezer burn.Dont be scared to add additional layer of Press & Seal or aluminum foil to protect your food from moisture damage. 2023 Coffee House and Pastries She and my mother were the ones who taught me how to cook. Perhaps it is just me, but thin plastic/saran wrap is really clinging and unpleasant to work with. Bake the pound cake for 5-6 minutes more to get it crisp. Slice the pound cake in half lengthwise. To make spiced pound cake, combine 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon nutmeg in a mixing bowl. Christine Wendland from Browns Mills, New Jersey. Even better, it has a flavor that is practically identical to the original! More of my favorite copycat recipes and easy cakes to create may be found on my website. Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease. If you're storing short term, up to maybe a week, refrigerate it. Add in eggs one at a time and beat until smooth. Stir until combine. When I transform a frozen pound cake into a patriotic treat, my visitors think theyre seeing fireworks! Bring itup to 250 degrees Fahrenheit, but make sure you take it out just when its warm, not hot or toasted; you only want it warm, not baked twice. What is The Best Way to Store Homemade, Store-Bought, and Frozen Found Cake? In a medium bowl lightly whisk the milk, eggs and vanilla. Begin by creaming together your butter,sugar and vanilla using an electric mixer. Moist and tender large classic pound cake. Place the bottom half into the bread pan, cut side up and gently press into the Cool Whip mixture. Using aluminum foil or plastic wrap, or even both, wrap the pound cake tightly, and store the cake for 4 to 6 months. 3. Disclaimer: Nutritional information is subject to change. To make it even more delectable, top the slice with whipped cream and drizzle it with raspberry sauce for an extra special treat. The girls were ready to make a variety of desserts from the one Sara Lee Pound Cake. 2 ( 95 inch ) loaf pans with butter and dust with flour to my local.... Go-To method for repurposing leftover cranberry sauce on Thanksgiving freeze the cake has frosting, any dramatic change the. The best available for covering cakes the need to be refrigerated tablespoons Poppy seeds and 1 almond! 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