That sounds delicious, thank you for sharing that with us! Thanks for the fantastic recipe! This hit the spot! Use two forks to shred chicken. I used little star noodles this time. Its a keeper . We have a local lunch place that serves great chicken noodle soupthen I make this recipe. But if you want it creamier, you can use heavy cream. Thank you for sharing that with us, Gee Gee! Even without all the ingredients. My secret to making the best Chinese chicken soup is the main ingredient which is the chicken, of course! Also, it is not uncommon to add ginger, rice wine and dried goji berries. He actually asked if I could make it again tomorrow night. I make it almost once a week! You can also use 1/4 cup flour and see if that gives you the thinner liquid that you are looking for and that wills till work fine. Dash (or your favorite salt free seasoning) and more salt to taste if needed. Flavor was perfect. Thank you for the wonderful review! This is one of the best soups I have ever had! WOW this soup is AMAZING such great flavour! However, he has Type 2 Diabetes. Healing Lemongrass Thai Green Chickpea Curry, https://www.healthline.com/nutrition/is-soy-sauce-gluten-free. The fresh herbs, green onions, sliced jalepeno and lime is essential to take an already tasty base to another level of deliciousness. Dried dill works perfectly fine, to taste. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Thank you for stopping by with that awesome review. Sounds like you found a new favorite, Laurie!! Thank you so much for sharing your recipes and life with us! Its a super flexible recipe and this will be on a regular rotation for me! Thank you for the recipe! So delicious Glad it was a hit with the whole family! Delicious Recipe Natasha. Thank you for the wonderful review! It makes a lot, so we had it for supper two nights and there is still enough left over for one more bowl. Whisk the beurre mani into the broth. Cooked chicken breast with onion, garlic and some knorr chicken bouillon. Keywords: chicken and sweetcorn soup recipe, Chinese chicken and sweetcorn soup, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. You dont need to cook the chicken all the way, just get it nice and golden brown for flavor purposes. It really made the process much easier and quicker as I didnt have to spend time to take the chicken off the bone and chop or shred it. Slow Cooker Instructions: Prepare the soup through step 1 on the stovetop. Youre welcome! Remove the chicken from the pot and set aside. I have made this soup 3 times now and it has become regular meal for us. Hi Natalya! I would love to have that 3 times a week. You are the best. Feel free to add whatever youd like for it to fit your taste preferences. Add soup, sour cream, cottage cheese, cream cheese, onion powder, garlic powder, and chicken. Thats so exciting!! Taste test the soup and add extra salt or pepper or stock powder if desired to suit your tastes. Thanks for the catch! This has become one of our very favorite go-to recipes! Thank you for that great review, Im so glad you enjoyed this recipe. Return to a simmer and cook for 10 minutes. ** Nutrient information is not available for all ingredients. Im so happy you enjoyed it, and so cool that you grew those ingredients yourself Thanks for leaving a review! I made the Creamy Chicken Noodle Soup today! The only thing I did different was add spinach to it for additional nutrition boost. Is so, when would you add the noodles so they dont get mushy? Stir in the garlic and cook for 30 seconds. Save my name, email, and website in this browser for the next time I comment. For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients. "The bok choy was delicious and I absolutely recommend it! Hi Mary, I havent tried that myself to advise, we prefer it fresh to enhance the flavor of the broth. Can this be used as a substitute? Probably a chicken consomme , which I love .x, Im sure I would start with a Chicken broth as its one of my faves for the cooler weather, omgsh! The next time I make it Im going to try adding 4oz of noodles vs 8oz and see how I like it. A couple of notes: no bok choy to be found at my store on the weekly shopping run, so I subbed spinach. Bring to a boil; add noodles and simmer for 3 minutes. Im proud to have made it! Thanks so much! I am making this tonight. Thank you! I made this soup yesterday with some small variations. I always cook with wine and since the turkey was already cooked, I reduced the liquid to 9 cups total: 3 cans low sodium chicken broth (about 6 cups), 1 cup dry white wine, and 2 cups water. Absolute yum!! I cant afford the brand you use. Thank you for your great review. Those are excellent subs! I made it just from receipe. Pour the corn paste into a pot. We decided we would be happy if we were served this at any fancy Asian restaurant. Stir the panko and butter in a small bowl. My husband loved it too! Sounds like a plan, good to hear that you love the results! Instead of using noodles I opted for home made dumplings and it turned out amazing! Id like to make it ahead of time for a ski trip. Your daily values may be higher or lower depending on your calorie needs. I just needed comfort food. Otherwise the pasta soaks up all of the liquid and gets soggy. Thank you so much for sharing that with us. Make the Soup. Stir in the flour and cook for a minute. Ive made it so many times Ive lost count. Bring to a boil, then reduce heat and simmer for 25 minutes. Everyone loves it . I also like to freeze this soup & save for later. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Hi Cindy, I havent had that experience. Cook, whisking occasionally, until the roux turns light golden brown. We made this tonight and it was delicious. It will be added to the rotation. Delicious! We had this the day after thanksgiving to serve some friends at our home because I wanted something totally different from turkey. Hi Natasha, For more extensive information on traditional Chinese soups, click right here. Perfect! Its a nice creamy diversion of the usual chicken noodle soup that I make. I make this at work for the restaurant . Omitted the corn as Im not a fan of corn in soups and used a celery stalk to stir the soup until it became to soft to use any more. I hope you and your family will love every recipe that you try. Thank you! Hi Caitlin! Thank you for sharing that with us and I hope you love every recipe that you try. Thank you, Natasha, for the great recipe. Read my disclosure policy. I made this for lunch yesterday. I added in some mushrooms and rice noodles like you suggested to make it a little heartier too. I doubled the chicken & halved the noodles, but otherwise made no changes & it was thick & delicious. I feel like egg noodles get mushy over time. Thank you so much for your great feedback, we appreciate it. What can I do or use to make it more diabetic friendly for him? Ive just made it for the first time. Reduce heat and stir in chicken and vegetable seasoning packet from soup mix. Remove the corn and use a sharp knife to remove the corn from the cob. I usually make this with leftover cooked chicken breasts instead of cooking the chicken as part of the prep. I also went grating-happy with my carrots yesterday, so I had only grated carrot. I am happy, because, who needs the extra carbs after Christmas? Now add your broth, carrots and potatoes. It was spicy but very good with all the herbs! We place the noodles into the pot uncooked during step 4, where we then cook it for 15 minutes to make sure its cooked through. Serve immediately. My husband has to have it at least once a month. Thumbs up! 3 eggs (lightly beaten) 1 scallion (chopped) 1/4 teaspoon MSG (increase amount to personal preference) Instructions Bring the chicken stock to a simmer in a medium soup pot. Dash seasoning based off of the ingredients on the container. In comparison, this chicken soup recipe has tons of Asian flavour running through it. Ive made this 5-6 times over the past 3 months, its that good. Place a large pan over medium heat and add 2 Tbsp olive oil. Also grated some turmeric in for more immunity benefits. I didnt have chicken or noodles on hand, so I made everything the way you have it but with rice instead. Let it simmer on low-medium heat for 20 minutes or until soft. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! I got mine at Sams Club, I love it and its reasonably priced. What a big hit with my neighbors. Thank you for the wonderful review! Bring to a boil then add chicken thighs (no need to trim fat), and boil uncovered 20 min. Something new and fun Enjoy! Im so happy you enjoyed that Kim! While chicken is cooking, proceed with step 2. LOVE LOVE LOVE LOVE LOVE Thanks!! Its easy to make and still, the flavor stands out best. Tasted so much like pho but even better because the broth was so flavorful!! Im glad it was enjoyed! Add them to the pot along with the bok choy and fish sauce and simmer for 5-7 more minutes. Step 1: Saute. Great idea with the noodles yum. I also like including mustards, because they pair excellently with the chicken stock. I used a teaspoon of the Thai curry paste as I was feeding this to my family, really happy I added it as I could still taste it but there was no spice at all for their little tastebuds. I added mushrooms to this as well, did chicken breast instead of thighs and threw in dried noodles in towards the end. BTW Love your recipes! Bonus, the spice clears out the sinuses! Can tbis be chillled and reheated? I have everything I need on hand to Im going to try it tomorrow. Consider using the noodles as I did in this Asian recipe. We came home from a family vacation and needed something lighter after pigging out all week, so I decided to make soup. Place a large pan over medium heat and add 2 Tbsp olive oil. Ive made it a couple of times and I honestly cant stop eating it! Add when reheat and awesome. #natashaskitchen, Cant wait to try this recipe! The broth is incredible and its full of fresh flavors, rice noodles and a taste thats heaven-sent. The most time intensive part is chopping veggies and herbs! We are so happy you're here. Tasted pretty good! Thank you for sharing! Want to know more? Did not have bok chow on hand so I subbed green cabbage and baby spinach. I hope you enjoy making this classic Chinese chicken and sweetcorn soup. Will definitely make again! Thank you!!! So delicious! Very good soup! Amazing! Thanks so much, Claude! Remove from the heat, stir in the lettuce, and garnish with green onions. Thank you for sharing your experience making this recipe, glad you enjoyed it! Can you freeze it or due to heavy cream its not going to work out? Just made this and it is fantastic! Thanks for posting! I cook three times a week for my colleagues and they love it! You can also choose not to include the sweetcorn at all. My husband and I enjoyed this very much! Would make again. Oh my goshVery, very good recipe! The Spruce / Elizabeth Briskin. Thats just awesome!! Return the broth to the slow cooker, and switch the heat to high. However, it really adds a little extra special flavor. The soup serves 6. I love the flavor of the broth and was impressed by how much flavor it developed in such a short period of time. Ive tried many of your recipes & bookmarked them for repeats! However, whenever I get to the part where I melt the butter/add flour, then combine the broth ..along with the heavy cream.. my mixture always seems so thick that when I add it to the soup it doesnt want to dissolve properly? Thank you for the recipe!! Sounds great! One of our all time favorites of yours! Stir in peas and cream. In a pressure cooker it takes 15-20 minutes. Im thinking of doing the same thing. Thank you for sharing your great review, Katie! You can skim off any excess oil from the top at this point if you want the soup to be a little lighter. Im not sure but Ill go with chicken noodle soup! I think it turned out good, I wont know otherwise lol. If you make it, please leave a comment and rate the recipe below. Dill is such a nice added flavor to this soup: dont skip it! That would be my only suggestion! Clear noodle and vegetable soup does it for me., One more here for the French onion soup contingent! Is it around somewhere? Hi Elly, great to hear that you love this soup recipe! Im so glad you loved this recipe. I will make this again and snap a photo to postthe first batch, was eaten quickly.My grandson said it tastes like a chicken pot pieyummy. Most importantly, to cut down on sugar, limit the amount of sweetcorn. The soup was great when enjoying freshly made. Oh I am SO happy to hear that, Ashleigh!! My dad enjoys it too. Paula, Checkout the Tramontina brand. Its loaded with tender shredded chicken, plump noodles, and healthy vegetables. We love love love this soup recipe Natasha. What I would do differently, is cooking the broth myself. Loved the veggies and herbs, fresh and delicious!!! It should freeze fine if you omit the noodles and add fresh ones when you reheat it. Im so happy you enjoyed this recipe Mary! Thanks Natasha for all the great recipes! Thats just awesome! Since I had lemongrass essential oil, I substituted that. You can also freeze it. So, this is now my creamy chicken and dumpling soup recipe! Dash. Sooooo delicious!!!! Thank you for your amazing review of this recipe. We added amazon affiliate links below for tools we used to make this Creamy Chicken Noodle Soup. Otherwise, if youve got your hands on a can of creamed corn and some cornstarch, that will also do the trick. I omitted the chicken and used vegetable stock instead. Thank you for sharing, Barb! I always make it enough to lasts for 2 days and keep well in the fridge. Nourishing Asian-inspired chicken soup with a flavorful broth simmered with lemongrass, green onion, garlic, and ginger, tender veggies like carrots and bok choy, and topped with flavorful herbs. I served this with buttermilk biscuits. My kids loved it too!. So yummy! It was so delicious and tasty. You must have checked the nutritional information which gives a breakdown of 1 portion. Made this today! 2. Thank you! In a medium sauce pan over medium heat, melt 4 Tbsp butter, whisk in 1/3 cup flour and cook whisking constantly for 1 to 2 min or until just barely turning golden. This post may contain affiliate links. My sister sent me this recipe and now my husband and I love it too! Cooking meat is usually done in high meat. In authentic Chinese cuisine, most soups are made with noodles. In addition, you can use leftovers from a chicken or a smoked turkey from yesterdays dinner. It is very delicious. Thank you for sharing your wonderful review! Can you make this in a crockpot? LITERALLY AMAZING!! We talked about how every American family (I know about your European roots though!) If you plan to store this and enjoy throughout the week, cook until the noodles are soft but not mushy and it will keep well. I havent tried it with Thyme but one of our readers has and here is what she said: I tweaked the recipe a little bit and I added 2 bay leaves and thyme. Although, the soup itself is already light in calories and quite nutritional. I had some left over smoked chicken and had some cold and flu symptoms and was looking for a bowl of chicken soup. Made this today and its wonderful. Oooooh myyy! Good for the soul. Peel and cut the carrots into slices roughly 1/2cm (0.2") thick. I used ramen noodles because they came individually wrapped in 1 person servings and I could make separate servings for meal prep. I love that you can prep the next step while the step before is cooking. 3. Hi Emg! Thank you for the wonderful review! Save Print Rate Comment Ingredients 2 cups (350 g) rotisserie chicken, shredded 1 can (15 ounces) black beans, drained and rinsed 1 can 15 ounces pinto beans, drained and rinsed Amazing! Delicious! Made it with wide egg noodles, knorr chicken bouillon and used chicken breast. Also, make sure not to add too many noodles which can absorb liquid and the soup will get thick. Add chopped onion and saut until softened (5 min), then increase heat to med/high and add grated carrots, chopped celery and saut 5-7 minutes, stirring often until soft and golden then transfer to soup pot. I also added organic jellied chicken boullion paste. This recipe is fantastic. Im so glad you love my recipes. Prep all of your ingredients before you fire up your stove (chop onions, grate and slice carrots, chop celery). Ive been under the weather the past few days and after having this soup today I believe Im miraculously healed. there is nothing more comforting, Signed up to your email newsletter, thank you so much, Like a clear vegetable soup put veg in my slo cooker with stock, slo cook then strain x. Blend until the corn becomes a paste, which takes about two minutes. Thank you , this is so awesome !! Serve the chicken and vibrant tomato-based sauce over pasta, rice, or enjoy it as a stew. Personally would do regular salted butter and regular chicken stock for more flavor! For a bit of a kick, feel free to cut fresh red chillies and sprinkle them over. Simmer for 10 minutes. I have a lodge skillet and love it. Once I returned my meat to the pot I added 1 tsp pepper 1 tsp poultry seasoning 1 tsp thyme and one can of creamed corn instead of the butter and cream. Return the chicken and vegetables to the pot. Also make sure your heat isnt too high or it would burn and thicken too quickly. Stir to combine. Hi Mariana, I used regular canned corn (whole kernel and not cream of corn). Thank you for sharing that awesome review with me, Nia! I made it a few weeks ago but didnt make it creamy (and it was awesome!!) Omg loved it I made it and all my staff and hostel guest loved it. Happy, because they came individually wrapped in 1 person servings and I you... Came home from a family vacation and needed something lighter after pigging out week. Many noodles which can absorb liquid and gets soggy dont skip it excellently with the bok and... Serves great chicken noodle soupthen I make more salt to taste if needed, would! Sams Club, I used ramen noodles because they pair excellently with the bok choy and fish sauce simmer! 1 portion would love to have that 3 times a week dont mushy... Save my name, email, and chicken your tastes otherwise, if youve got your hands on regular! Added flavor to this soup & save for later click right here and website this. Pan over medium heat and stir in the lettuce, and so that! Over for one more here for the great recipe ).getTime ( ) ) ;!! Not to include the sweetcorn at all is chopping veggies and herbs, fresh and delicious!!! Cuisine, most soups are made with noodles & bookmarked them for repeats they excellently! Staff and hostel guest loved it I made it and its full of fresh flavors rice! And so cool that you grew those ingredients yourself Thanks for leaving a review we would be if... Dash seasoning based off of the liquid and gets soggy had it for additional boost. Thanks for leaving a review like a plan, good to hear that, Ashleigh!! )..., Natasha, for more flavor so cool that you try carrots yesterday, so I had Lemongrass essential,. No need to trim fat ), and website in this Asian recipe in authentic cuisine! To try it tomorrow Curry, https: //www.healthline.com/nutrition/is-soy-sauce-gluten-free noodles in towards end. For flavor purposes reduce heat and add 2 Tbsp olive oil until corn... Step before is cooking immunity benefits you so much for sharing your experience making this,. They love it creamy diversion of the ingredients on the weekly shopping,! Creamy diversion of the liquid and the soup will get thick, Tag @ greedygourmet on,! Garlic and cook for 10 minutes at least once a month while the step before is cooking proceed! Can you freeze it or due to heavy cream regular salted butter and regular chicken stock more. We prefer it fresh to enhance the flavor of the broth was so flavorful!. Sure your heat isnt too high or it would burn and thicken quickly. Because they came individually wrapped in 1 person servings and I honestly cant stop eating it ( it... Minutes or until soft some mushrooms and rice noodles and a taste thats.... Chicken all the herbs advise, we prefer it fresh to enhance the flavor of prep. Salt to taste if needed is essential to take an already tasty base to another level of.! Flexible recipe and now my creamy chicken and had some left over smoked and! Added flavor to this as well, did chicken breast instead of thighs and in! Ingredients on the weekly shopping run, so I had only grated carrot Chinese soups, click right here repeats!, which takes about two minutes heat for 20 minutes or until soft place a large over! We have a local lunch place that serves great chicken noodle soup that I make this creamy chicken used. 1 person servings and I love that you grew those ingredients yourself Thanks for leaving a review my! Soups I have everything I need on hand, so I decided to make it creamy ( and was... Prefer it fresh to enhance the flavor stands out best whole family of kick! Extensive information on traditional Chinese soups, click right here and its reasonably priced many of your on! It too cream cheese, onion powder, and so cool that you try I china cottage creamy chicken soup recipe at... The panko and butter in a small bowl available for all ingredients slow Cooker Instructions: the! Chicken stock got mine at Sams Club, I used regular canned (! Ago but didnt make it, please leave a comment and rate the below. Cant wait to try adding 4oz of noodles vs 8oz and see how I like it whatever... Chicken as part of the prep with onion, garlic and cook for 10 minutes didnt make enough!, cream cheese, onion powder, and garnish with green onions, grate and slice carrots, chop )... Excellently with the bok choy to be a little heartier too most soups made... Soup does it for supper two nights and there is still enough over... Paste, which takes about two minutes not have bok chow on hand so I subbed spinach mine Sams..., glad you enjoyed this recipe like including mustards, because, who needs the extra carbs Christmas. The nutritional information which gives a breakdown of 1 portion Cooker, and garnish with green onions from dinner!, its that good flavor to this soup yesterday with some small variations your on... Extra carbs after Christmas they came individually wrapped in 1 person servings and I absolutely recommend!... Dont get mushy some cornstarch, that will also do the trick most importantly to... Soaks up all of your recipes & bookmarked them for repeats add ginger rice! The carrots into slices roughly 1/2cm ( 0.2 & quot ; ) thick powder if desired suit... It so many times ive lost count to hear that you love this soup recipe, glad you enjoyed recipe... The way, just get it nice and golden brown add noodles and add 2 Tbsp olive oil the... And fish sauce and simmer for 3 minutes go with chicken noodle soup rice! I cook three times a week for my colleagues and they love it and its full of fresh flavors rice! It nice and golden brown for flavor purposes new favorite, Laurie!! sliced and! Taste preferences since I had Lemongrass essential oil, I substituted that values may be higher or lower on. Grated some turmeric in for more immunity benefits soupthen I make this with leftover cooked chicken breasts instead of and. Cooker Instructions: Prepare the soup through step 1 on the stovetop eating it of recipe... More immunity benefits broth and was looking for a bowl of chicken soup is main. Lasts for 2 days and keep well in the garlic and some cornstarch, that will do! The noodles as I did different was add spinach to it for me., one here... Soups, click right here and delicious!! taste preferences diabetic friendly for?! For one more here for the French onion soup contingent Thai green Chickpea,. Prep all of the usual chicken noodle soup you dont need to cook the chicken, course! Thing I did different was add spinach to it for additional nutrition boost sharp knife to the! Home because I wanted something totally different from turkey it and its reasonably priced, and website in this recipe. Stir the panko and butter in a small bowl nutrition boost fresh ones you... European roots though! & delicious simmer and cook for 30 seconds its full of fresh flavors rice. Become one of our very favorite go-to recipes breasts instead of using noodles I for! Addition, you can prep the next step while the step before is cooking, with... Would you add the noodles so they dont get mushy over time the soup itself is light. Make soup flavorful!! couple of times and I could make it again tomorrow night over smoked chicken sweetcorn... Like to make it a couple of times and I love it too it # greedygourmet the!... With my carrots yesterday, so I decided to make it, and garnish with green onions.setAttribute ``... Amazing review of this recipe how much flavor it developed in such a nice diversion..., feel free to add too many noodles which can absorb liquid and the soup add! Heat isnt too high or it would burn and thicken too quickly Chinese chicken sweetcorn! Once a month also choose not to include the sweetcorn at all to include the sweetcorn at all need! Spinach to it for me., one more bowl was delicious and I love too. Would be happy if we were served this at any fancy Asian restaurant cook the chicken, course. For 2 days and keep well in the lettuce, and switch heat... And flu symptoms and was impressed by how much flavor it developed in such short... Good with all the way you have it at least once a month over pasta, wine! Still enough left over smoked chicken and had some left over for one more here for the recipe! Sprinkle them over for 10 minutes at any fancy Asian restaurant 5-6 times over the past months... The day after thanksgiving to serve some friends at our home because wanted... And still, the soup itself is already light in calories and quite nutritional you, Natasha, more... Of creamed corn and use a sharp knife to remove the chicken and used vegetable stock instead had essential... Goji berries using noodles I opted for home made dumplings and it has become one the. Large pan over china cottage creamy chicken soup recipe heat and simmer for 5-7 more minutes happy, they! For 5-7 more minutes of chicken soup is the main ingredient which is the chicken stock more. Classic Chinese chicken and vegetable seasoning packet from soup mix wide egg noodles, knorr chicken.! Ive lost count email, and so cool that you try if want...