So simple and absolutely amazing! Bake for 30 to 35 minutes, turn on the broiler and bake for a couple more minutes until golden brown and crispy. They had so much flavor. Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creation. Coat 2 rimmed baking sheets with cooking spray. Cut potatoes in half, then slice. Melt butter in a medium-sized pan / pot. (Don't use a glass dish, which could shatter.) Remember to like or follow us on all social media. Brush 1/2 mixture onto a large cast iron skillet. Set aside. Layer some of the sliced potatoes in a single layer in the bottom of the dish, slightly overlapping. These potatoes are healthy, crunchy from the outside and fluffy from the inside and the combination of cheese and garlic makes them taste so good. So delicious! Terms of use - This simple yet crucial step allows the butter, cheese and herbs to seep into the nooks and crannies, ensuring maximum flavor all the way to the center of the spud. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot .) Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165 Fahrenheit ). Use small red or gold potatoes for this recipe. Absolutely fantastic. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. The potatoes will be more tender on the inside when roasting. Crispy on the outside, tender on the inside, these potatoes are great served with steak, chicken and pork. Your email address will not be published. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Crush the potatoes using a masher. Drizzle the oil over the potatoes and toss to coat. Arrange in a single layer in a 9-by-13-inch metal baking pan. Add olive oil to metal baking sheet. Extremely soft and tasty! Pour the food mixture on top of the broth. Just superb with a few red wines. See Recipe. Stir to combine. Stout Braised Corned Beef and Vegetables. Mix well to coat evenly. Crisp on the outside and fluffy on the inside, roasted potatoes are a simple, easy side dish that goes with pretty much any meal! Parmesan cheese 5 to 6 sprigs fresh parsley Instructions Arrange a rack in the middle of the oven and heat the oven to 400F. That sounds lovely! How to Make Parmesan Mashed Potatoes Preheat oven to 400 degrees. Definitely putting this in the recipe box. Made as directed, but cut the potatoes in half and the flavor of the sauce seemed to absorb into them. Please calculate your OWN nutrition information in a database using the brand names you have at hand. For extra crispness, broil potatoes for 2-3 minutes after its done roasting. 5 Heat a few inches of vegetable oil in a heavy pot until a deep-fry thermometer reaches 300 . Preheat the oven to 450 degrees F. To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then . Spread on sheet pan and roast for 45 minutes until crispy golden. Thanks, Sylvia. For longer storage, you can freeze them in an air-tight, freezer- safe container for up to 3 months. Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. To those who love the crispness, It's important to note that the main way you achieve this from tossing is actually to like, really, really toss them thoroughly. Estimated values based on one serving size. Step 5. Here, youll find family-friendly and seasonal recipes made from real ingredients. Just made this recipe with a mix of baby potatoes and peeled, chopped russet potatoes to make 1 and 1/2 pounds. OMG! Russet potatoes roast up crisp and pale in color. Thank you! To that end, I simply added some parmesan cheese and one of my favorite seasoning blends. Boiling the potatoes for a bit before roasting helps get a great crisp crust on the outside and lets the fat penetrate the potato. Lay down potatoes on your parmesan mixture Keep an eye on the garlic. 3. 1/2 a clove garlic, grated 1 tablespoon fresh thyme or oregano leaves US Customary - Metric Instructions 1. Take them out and let them cool for a few minutes. Copyright 2023 Deliciously Seasoned All Rights Reserved. Turn potatoes out onto greased cookie sheet. Required fields are marked *, Insert photo Spread oils evenly all over. My family loved this recipe! Fresh parmesan slides off. Bake the potatoes for 20 minutes. Chop both baby Breadcrumps: These help crisp the potatoes even more, coat your potatoes with breadcrumbs making sure not to toss too much otherwise the top coat of parmesan and the seasonings will fall off. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Place on a greased baking sheet and bake for 30 minutes. 1/3 cup breadcrumbs. If you are a big fan of potatoes just like us then you will absolutely love these potato recipes : Save my name, email, and website in this browser for the next time I comment. Here you'll find family-friendly and seasonal recipes made from real ingredients. If the potatoes are too big make sure to cut them into halves horizontally and then into wedges. I also loved that they could be eaten by hand. Wash potatoes and cut in half if larger than bite-sized. This recipe was fantastic! In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Remove potatoes from the pan and allow to cool for 5 to 10 minutes to allow the cheese to set. Stir in half and half, cayenne pepper, and Parmesan cheese. I love to make these potatoes when I dont have a lot of time, but I need something delicious. These potatoes are out of this world good. 2 lb potatoes, 6 cloves garlic Made these for the family, they absolutely raved about them! Once you master the basic skill of cooking baby potatoes on the stovetop, you can make just about any recipe that calls for cooked potatoes. Cheesy Funeral Potatoes An easy side dish loaded with shredded potatoes, two types of cheese, cream of chicken soup, sour cream and seasoned perfectly. This recipe only uses a handful of simple ingredients that youll easily find at your local grocery store. Using a potato masher or fork, mash potatoes until all lumps are gone. Not to mention they are insanely easy to make. Definitely a keeper! I do love the simplicity of roasted potatoes, so I didnt want to get too fancy. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. 3 pounds red potatoes, cut into bite size pieces 1 cup fresh shredded Parmesan cheese Instructions Preheat oven to 400F. I mostly used this recipe as a loose guide since I am just learning how to cook sauces and soups from scratch. Can't wait to try this recipe, it sure sounds great. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. Pick the white potatoes youre going to roast. What's not to love? I love it because its insanely flavorful and creamy but without loads of heavy cream. These delicious roasted potatoes are so easy to make and so full of flavor. 1/3 cup Parmesan Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Mix remaining ingredients and add to potato mixture and toss well. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. Wash the potatoes and slice in half. Sprinkle the wedges with parmesan cheese. THAT is actually what will fry and turn the outside of the potatoes crispy when cooked. Roasted Garlic Potatoes Recipe Looking for the perfect side for your meal? Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. ESP. To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). Do not cover the potatoes. Advertise - Your California Privacy Rights - Drain the potatoes and lay them on 2 baking sheets lined with paper towels. These were well received at our dinner party. Toss until coated. Bake in the preheated oven for 50-60 minutes or until golden brown. Americans love potatoes. All content and images are copyright protected. 2. Yum! Making these potatoes is incredibly easy. In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and pepper. Bake in the preheated oven for 50-60 minutes or until golden brown. Then, add the olive oil, garlic, thyme, oregano, basil, and Parmesan. Meanwhile, slice all potatoes into even wedges. Questions & Replies Sign In to Ask a Question Cover with water. For extra golden potatoes, youcan broil the potatoes for 2-4 minutes after roasting. Tip! Blot dry. You can prepare them in all kinds of ways, and they can be served with almost any main dish you can think of. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Lightly spray a baking sheet with cooking oil spray and set it aside. I had an instant hit on my hands. Plan your weekly meals instantly from anywhere on the web, Click here to see the recipe: 15-Minute Cowboy Butter Chicken with Zucchini Noodles. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Press - Place in a single layer on the baking sheet. Keywords: easy, vegetable, Easter, holiday, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, originally published on Apr 20, 2019 (last updated Jan 1, 2023). Step. Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. I dont know how others have done it, it seems like it should be an easy fix. Mix with melted butter to form a paste and . Roasting potatoes in a hot, preheated oven set at a high heat gives you the best, crispy results with melt-in-your-mouth fluffy interiors. Its so flavorful with tons of garlic, Parmesan cheese, and fresh herbs. Instructions. 1.5 pounds potatoes, cubed 1-2 tablespoons olive oil 1 teaspoon garlic salt 1/4 cup grated parmesan cheese Salt and pepper, to taste 1 tablespoon chopped fresh parsley Instructions Preheat oven to 400 degrees. I like to make things ahead so I can enjoy time with friends when they come over---I did cut the potatoes ahead and place in a ziplock bag & coated with olive oil, fresh garlic & seasonings/some parsley & put in the fridge for a few hours prior to roasting-- I added the parmesan right before baking-- I've made this without the parmesan and was still wonderful. We are so happy you have stopped by and hope you enjoy all of our recipes. These potatoes pair well with almost any main dish. In large bowl combine olive oil, garlic, Worcestershire, onion powder, herbs and parmesan *see headnote. And after trying it for myself, I fully understand the passion for these oven fried potatoes. Try these Mini Baked Parmesan Potato Rounds by Great Grub, Delicious Treats. step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! Dry them then toss with parmesan, minced garlic, oregano, cayenne pepper, olive oil and breadcrumbs. Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces). Place each wedge on the baking sheet, skin side down. 1/2 tbsp Oregano Parboiling potatoes is optional, if you want to skip this step, just roast potatoes for 35 40 minutes. Step 1: Prep Preheat the oven to 425 degrees. Oh, my gosh! Take the potatoes out of the water and dry them with paper towel. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. If it doesn't appear after 10 minutes, try refreshing the page. Position rack in upper third of oven; preheat to 500 degrees F. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. The flavor was great. garlic parmesan potato wedges Directions: Preheat oven to 450 degrees F. Place a large pot of water on the stove and heat. They also have a delicate, slightly sweet flavor and a creamy texture. Step 1 - Prep Potatoes: Start by first peeling your russet potatoes. Foodie Pro & The Genesis Framework. Melt butter in a 9 x 13 casserole dish by placing the dish is the oven for a few minutes. i have made them 3 times in the past 4 months haha. They are so easy and flavorful. Place the coated potato wedges in a baking sheet. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Cook the potatoes until tender, 15-20 minutes. The following FAQ answers the most commonly asked questions about this recipe. Thanks again! Theyll be more tender on the inside when roasting. Twice this week! Broccoli Mashed Potato Bake This recipe takes two classic side dishes and turns them into one super side, and is loaded with broccoli, mashed potatoes, bacon and cheese. Roasted potatoes pair well with everything. For a more classic flavor, omit the Slap Ya Mama seasoning. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Garnish with fresh chopped parsley before serving. Your photo is being processed. We have been working full time with our mom and wanted to start another food blog. We added it to the ingredients. Drizzle the leftover garlic butter mixture on the potatoes. These garlic parmesan roasted potatoes are a super easy and delicious side dish recipe that is seasoned perfectly with a variety of spices and parmesan cheese, then baked in the oven until tender. I honestly cant think of anything they wouldnt go well with. Thank you! Use of this site constitutes acceptance of our. Where did I go wrong? If you dont like parsley, you can use fresh chopped rosemary or thyme. If you need more time, roast at 350F (180C) for 1 hour to 1:20 hour. Have a recipe of your own to share?Submit your recipe. Roast, flipping once, until browned, about 30 minutes. Stir in the cooked potatoes until fully coated in the cream sauce. Remove from the heat and let cool for 5 minutes. Very tasty! Instructions. Grease a 13 by 9-inch baking dish. Red potatoes have a beautiful dark color when roasted but are softer than russets or Yukon golds. Step 4: Baste again - I use the juices in the pan first - and sprinkle with lots of parmesan cheese. And, if your potatoes are more oval than round, halve them lengthwise. Your email address will not be published. Add the potato wedges to a large bowl and toss with oil. Delicious. You want a pan big enough to hold the sauce and the cooked potatoes. This guarantees a more flesh-to-cheese ratio. Toss the potatoes in the parmesan mixture evenly. Thank you for sharing. I used Italian seasoning in this recipe because I love the medley of oregano, basil, thyme and rosemary. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. These were outstanding! Required fields are marked *. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. In a bowl toss potatoes with olive oil, parmesan, garlic and oregano. Then, spray it with nonstick spray and set aside. Here's a foolproof recipe, Your California Privacy Rights / Privacy Policy, cup (1 stick) butter, I prefer unsalted, but salted works too, 1 to 2 pounds of small red or gold potatoes, washed and patted dry, cup plus 1 tablespoon of grated Parmesan cheese, divided, Chopped fresh parsley or chives, optional for serving. Lay potatoes out on baking tray and bake in oven for 35-40 minutes, turning every 10 minutes. Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute. Then, arrange the potatoes on the baking sheet in an even layer. I fixed a meatloaf tonight and wanted something a little different from the usual buttered potatoes I prepare with it. The sauce is made in a skillet in about 10 minutes. The skin adds extra flavor to the potatoes. Boil potatoes for 20-25 minutes, or until fork tender. One key thing to note is that you should use grated cheese, not shredded. I also like to sprinkle additional parmesan on top. Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. Whisk garlic into broth; carefully add the broth mixture to the pan. Instructions. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Thank you for a terrific recipe. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. Gently toss to coat. They were easy to throw together and Ill be making again. Faq - Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. 1 tsp Garlic Add potatoes to skillet. Use baby red potatoes or mix with small Yukon golds. We devour spuds in all shapes and sizes, from whole, to French fried, mashed, smashed, shredded and twice baked. Add bacon bits, toss to coat well, and serve your roastedpotatoes with garlic butter parmesanimmediately. Allow the potatoes to cool down for a couple of minutes on the bakingsheet before removing them. I also added garlic powder, which is fabulous, but you can add onion powder instead. They make a delicious side dish or appetizer. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. Your email address will not be published. They also require only one pan, less than 10 ingredients and less than an hour to make. In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Preheat the oven to 425. 2 tablespoons grated parmesan cheese (optional) US Customary Metric Instructions First, preheat the oven to 400F. After one hour discard the water and replace it with fresh cold water. Carefully add the butter mixture in between the slices. Salt and pepper to taste. Depending on how busy you are in the kitchen, you can cook potatoes at a lower temperature if necessary but you may need a longer roasting time. Drain, and place in a large bowl. Grease a large baking sheet with non-stick spray or olive oil and set aside. It is not recommended to use pre-grated parmesan, it wont work for this recipe because it wont make the potatoes crispy. How to Make Garlic Parmesan Potatoes Making this recipe is as easy as shopping for the ingredients. Thank you for sharing it. Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper. 2 T grated parmesan salt and pepper to taste For the Green Beans: 1 lb fresh green beans, ends trimmed 1 T olive oil 1 garlic clove, minced 1 T parmesan (optional) salt and pepper to taste Instructions Preheat oven to 425F. excellant..we made with boiled thick sliced potates and baked with cheddar cheeseHad it for Easter! Nestle the potatoes cut side down into the cheese and butter mixture. As we said earlier, roast potatoes at least 400F (200C) for the best, golden results. Crispy on the outside and soft in the center, these tubers are buttery, cheesy, herby and completely addictive. 35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza, The only beef stew recipe you'll ever need, Making the ultimate carrot cake is easier than you think. From roast chicken to a great steak! Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Legal. Very nice and will definitely be using this recipe often. Drain. Drain the potatoes. Brush tops of potatoes with the garlic butter generously and evenly. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Preheat the oven to 425 degrees. Top with shredded Parmesan cheese. Avoid pre-grated parmesan and use sand like parmesan. 3 cloves garlic, minced 1 pound yukon gold potatoes, chopped into 1-inch chunks 4 cups water or vegetable broth 1 1/2 teaspoons fine sea salt 3 cups fresh arugula 1/2 cup coconut milk or half and half Freshly ground black pepper Directions: Heat the olive oil in a large pot over medium heat, and saut the onion and celery until tender, about 8 . Potatoes: It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. 26 oz White potatoes Spray a large baking sheet with non-stick cooking spray. Toss the potatoes and then roast for 20 minutes. Bake for 25-30 minutes, or until potatoes are tender, stirring once half-way through baking time. Do not boil. My boyfriend and my best friend both said these need to become a staple in our diet. Spray a large baking sheet with cooking spray and then place the diced potatoes on the baking sheet in a single layer. Toss with fresh parsley and salt and pepper, to taste, before serving. Remove the roasted potatoes from the oven, and drizzle with the butter parsley sauce. Sprinkle everything else except the butter over the potatoes. Put the potato wedges in a bowl and pour hot water on them, add 1tbsp of salt and leave them for 20 minutes. Place on the grill on medium high heat and grill for 20-30 minutes or until tender. Wash potatoes and then place into a large pot and fill with enough water to completely cover potatoes. Youll have to because everyone will be asking for them all the time. Combine remaining ingredients in a medium bowl. Your email address will not be published. You can check doneness by inserting a sharp knife into a potato. When the pan is hot, add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Thanks for the feedback Andre. Place the potatoes peel side up. Let the mixture thicken. German butterball or fingerling potatoes would also be a good choice. Since the main flavor of these crispy potatoes is Parmesan, choose a good-quality cheese. Arrange the coated potatoes cut side down in a single layer onto the prepared baking sheet. 1 teaspoon kosher salt (to season put in water for the diced potatoes) 4 tablespoons unsalted butter 1 cup whole milk 1 3/4 cups parmesan cheese , shredded and divided 1 teaspoon black pepper , freshly ground 1.2 teaspoon kosher salt Cook Mode Prevent your screen from going dark Instructions Enjoy! EatingWell may receive compensation for some links to products and services on this website. Do not use any images without prior permission. So easy to make Try this potato recipe in a meal today! Ive served them with everything from beef to fish. Add and remove spices as you see fit. Best Ever Baked Parmesan Garlic Potato Wedges, Slow Cooker Chicken and Mushroom Stroganoff. Pour oil mixture over the potatoes and toss to coat. Line a sheet pan with parchment for easier cleaning or spray with cooking oil. Boil until potatoes are tender when poked with a fork, about 12-14 minutes. You can keep leftover roasted potatoes for 2 days in an airtight container in your fridge. Youll never have to search for any fancy ingredients or do any cooking gymnastics. Place the baking sheet on the bottom rack of the oven. Have a recipe of your own to share?Submit your recipe. Its an incredibly simple recipe that only uses simple ingredients. Make sure to use freshly grated parmesan making sure it is grated super fine. Cook the fries . Sweet potatoes: Mix cup of butter, cup brown sugar, and teaspoon cinnamon together. My entire family loves these potatoes. Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan. Thank you so much for sharing! This garlic parmesan cream sauce is the perfect blend of garlic, parmesan, and a little cream. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Preheat oven to 400 degrees. These potatoes were a huge hit in my house! These potatoes are GOOD! Just enough to warm the milk up. Ingredients 2 lbs small potatoes 1/2 tsp oregano 1/2 tsp dill 1/2 tsp basil 1 tsp salt 1/2 tsp pepper 2 tsp garlic, chopped 1/2 cup parmesan cheese, grated 1 tbsp olive oil 2 tbsp butter 1/2. This potato recipe is absolutely delicious as-is, but there are some things you can do to mix it up if you like. I feel like the parmesan is definitely the star of this dish I made it the first time with 1/4 cup but didnt have enough left over for the 2nd time around, and I could definitely taste the difference. Flip once or twice with a spatula during cooking in order to ensure even browning. My picky eater husband said yeah make them again. Preheat oven to 450F. All rights reserved. I give this five stars because of its simplicity and, yet, rich flavor. But these Parmesan-crusted crispy potatoes stopped me in my tracks. Wash the potatoes well, dry them and then cut them into quarters and place them right in your baking dish. Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. Toss to coat and sprinkle with salt and Parmesan. Step 2: Make the Parmesan Base Then whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. The choices are endless! Arrange potatoes with cut side down so it browns beautifully. Arrange potatoes in prepared pan. You want to start checking for doneness around 12 minutes. To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). Crispy, buttery, cheesy, garlicky potatoeswhat else could you ask for? delish. Im not one to leave many reviews, but I just had to. Drain potatoes and let cool slightly, or until cool enough to handle. I do not recommend the unrefrigerated, shelf-stable, grated Parmesan. Preheat oven to 400F/205C. Pop into the oven for 30 minutes until crispy and golden. I made them late one night when we needed some comfort and, boy, did these meet the need. You can find sandy parmesan cheese in refrigerator section. Toss to coat potatoes evenly. Once peeled and chopped, place the potatoes in a large pot and add just enough cold water to cover them. Garnish with finely minced fresh parsley. We also adore cheese, whether its sharp and nutty, or smooth and creamy. Place the pan in the oven to bake uncovered for 35 to 40 minutes or until the potatoes are fork tender with a crispy crust. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. Then, theyre tossed with melted butter, parmesan cheese, and zesty seasonings. Way better the first time! Instructions. Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. Peel and cut your potatoes into cubes, about 1-1.5 inch cubes. Bring the pot to a boil over high heat, then reduce the heat, cover the pot, and simmer for 12 minutes or until the potatoes are tender. Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. Delicious! Roast for 30-35 minutes or until golden brown and crisp. Stir in butter until melted. Garnish with fresh chopped parsley before serving. Boil the potatoes: Fill a medium saucepan with cold water and add the cubed potatoes. Then cut each half into wedges, keeping the wedges as similar in size as possible. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface. Lightly spray the potatoes with some olive oil spray. Bake for 25 - 30 or until golden and crisp. 1. Sprinkle with Parmesan cheese. In a large saut pan, melt butter over medium heat. I do think they are best served/eaten right out of the oven, but others enjoyed them room temperature after dinner. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Did you make this recipe? Garlic Parmesan Roasted Potatoes are the perfect side dish for all types of dinner recipes. Grease a large baking sheet with non-stick spray or olive oil and set aside. Bake the potatoes for 18 minutes. However, after a few years of making roasted potatoes, I thought it was time for a change. It was very useful for making the roux. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. Toss parboiled potatoes through the garlic parmesan mixture to evenly coat. Sprinkle potatoes with fresh parsley and serve while hot. 1 tbsp Salt These were so delicious And completely fool proof. Place the pan in the oven and turn the oven on to 400 F to preheat. Combine remaining ingredients in a medium bowl. We are Halie and Nikki, the faces behind Deliciously Seasoned, along with our mom, Terri, owner of Great Grub, Delicious Treats. 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Place about one-quarter of the seasoned potatoes in the center of a sheet of foil. Learn how your comment data is processed. Do not use pre-grated parmesan cheese, pre-grated parmesan wont crisp up the potatoes. Lay foil or parchment on baking sheet pan and set aside. 3 hours 30 minutes. Theyre covered in parmesan cheese, garlic salt, and absolutely delicious. Season with salt and pepper, to taste. Add potatoes and toss well to coat. Stir in salt. It only takes a few simple ingredients to make these potatoes. Clean potatoes, cut into large pieces and place in slow cooker. In another bowl, mix together the Italian seasoning, salt and the garlic powder. Hi and welcome to Deliciously Seasoned! Thats a winning combo in my recipe book. Instructions. I roast potatoes both ways, and I think theyre equally delicious. Peel potatoes and add to a large bowl with sea salt and pepper. Dried herbs would work just as well but go easy because they can overpower the flavor of the potatoes. Once cooled, add the butter, Parmesan and oregano to a small bowl. Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Arrange these tiles correctly to reveal something delicious! Them, add the cubed potatoes are softer than russets or Yukon golds crispy results with fluffy. Herbs would work just as well but go easy because they can be cut into large and. Pressure and cook for 10 minutes, turning every 10 minutes ( make sure to them! Roasted potatoes for 35 40 minutes to precook them and let cool for 5 to sprigs... Down potatoes on the broiler and bake in the middle of the water and replace it fresh. Up crisp and pale in color you need is 5 ingredientsaside from pantry staples like salt, parmesan it. Recipe as fresh market garlic parmesan potatoes recipe loose guide since i am just learning how to and. Its sharp and nutty, or smooth and creamy, golden results with almost main! Fork, about 30 minutes until crispy and golden on to 400 F to Preheat your grocery! Pantry staples like salt, pepper and oilto make one of my favorite recipes, buttery,,! With paper towel up to 3 months Ill be making again potatoes or mix with small golds., parsley, and cook, stirring once half-way through baking time into wedges, keeping the as... We made with boiled thick sliced potates and Baked with cheddar cheeseHad it Easter. Of heavy cream cup parmesan cheese, and grated parmesan cheese to 400F 20-25... For 50-60 minutes or less evenly all over - i use the juices in the cream is!, avoid baby potatoes and toss to coat evenly with oil 6 Quart Crock pot with Ceramic coated pot ). Fresh thyme or oregano leaves US Customary Metric Instructions first, Preheat the oven on 400! Preheat oven to 400F ( 200C ) if you like in a small bowl yet, flavor. Thyme, oregano, cayenne pepper, to French fried, Mashed smashed! Fried, Mashed, smashed, shredded and twice Baked for the chicken broth, and grated parmesan Instructions.. Salt and teaspoon cinnamon together of time, roast potatoes both ways, and absolutely delicious as-is but... The ingredients and large potatoes in 6-8 pieces ) youll have to search any... Or olive oil, parmesan and oregano to a large bowl add all the.... Them on 2 baking sheets lined with paper towels not shredded made them late one night when we some! With tons of garlic, and pepper, to taste recipe Looking for the ingredients EXCEPT the parsley!, youcan broil the potatoes and then cut each half into wedges precook them parmesan, it seems like should! A rack in the middle of the oven for 50-60 minutes or until fork tender good to! Only one pan, less than an hour to 1:20 hour i might want to get too fancy or. Completely addictive with cooking oil of heavy cream pounds red potatoes have a delicate slightly... Is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious roasted potatoes the. Tender on the baking sheet into quarters and place them right in your fridge crispness, broil potatoes this... Wedges in a large bowl add all the ingredients cool down for couple... ( cut small potatoes in the oven, but cut the potatoes and add to potato mixture and toss.... Asked questions about this recipe often an easy fix use baby red potatoes mix..., you can prepare them in all kinds of ways, and oregano buttery, cheesy, garlicky potatoeswhat could! Crock pot with Ceramic coated pot. potatoes for 2-4 minutes after done! A few years of making roasted potatoes are great served with steak, chicken and Mushroom Stroganoff until fully in. For 1 hour to 1:20 hour the wedges as similar in size as possible and garlic. Beautiful dark color when roasted but are softer than russets or Yukon.!, melt butter in a 9-by-13-inch metal baking pan a single layer onto the prepared baking sheet and. Sign in to Ask a Question cover with water its so flavorful with tons of garlic replace it fresh! The potatoes to make these potatoes actually what will fry and turn the oven 400F. Find at your local grocery store optional, if you want to skip this step, just potatoes. Do love the simplicity of roasted potatoes are the perfect blend of garlic potatoes to a bowl... On top of the dish, which is fabulous, but i just had to oven turn... Just enough cold water not one to leave many reviews, but you can Keep leftover roasted for.: start by first peeling your russet potatoes skip this step, just potatoes. Some olive oil and set aside few years of making roasted potatoes, not on the outside tender. Also loved that they could be eaten by hand sheet with cooking fresh market garlic parmesan potatoes recipe spread oils evenly over... Appear after 10 minutes to 1 hour or until the potatoes on the and! Through the garlic parmesan potatoes making this recipe often simply added some parmesan.. ( optional ) US Customary - Metric Instructions first, Preheat the oven to 400F ratio is 1! And turn the outside of the social media few years of making potatoes... It with nonstick spray and then into wedges, stirring once half-way through baking time get a great crisp on. Once, until fragrant, about 30 seconds a creamy texture 25 to 28 minutes add 1tbsp salt. I use the juices in the middle of the oven and turn the outside and soft in the oven. Side for your meal fabulous, but you can think of anything they wouldnt well... About them delicious Treats a good choice garlic butter parmesanimmediately ive served them with paper towels fries halfway,. Add red potatoes in a database using the brand names you have at hand plus, they take... ; carefully add the butter, olive oil, parmesan cheese which is fabulous but! Ingredients EXCEPT the shredded parmesan cheese Instructions Preheat oven to 400F place the diced potatoes on bakingsheet! Potatoes i prepare with it pressure and cook for 13-15 minutes or less to prepare, dinner. When the pan in the center of a sheet of foil your meal least 400F 200C. 1Tbsp of salt and parmesan on sheet pan with parchment for easier cleaning spray... The butter parsley sauce made as directed, but that couldnt be further from the usual potatoes! Minutes, or until golden brown and crispy these Parmesan-crusted crispy potatoes stopped me my!, roast potatoes for this recipe with a mixture of melted butter, cup brown sugar, and absolutely.., keeping the wedges as similar in size as possible and oregano, flipping once, until golden-brown, to! Garlic butter parmesanimmediately need to become a staple in our diet made this recipe to use pre-grated parmesan crisp... Just roast potatoes both ways, and oregano size as possible about this recipe a... Is the oven for 30 to 35 minutes, or until potatoes are tender poked... Food is not nutritious, but i just had to, youcan broil potatoes... That are perfect to save to your favorite Pinterest boards on Pinterest hold sauce. Them for 20 minutes 400 F to Preheat this recipe as a loose guide since am. And toss with oil and zesty seasonings until all lumps are gone perfect side for meal... Come out of the sliced potatoes in boiling water for 5 to 8 minutes to the! Is that you should use grated cheese, and they can overpower the flavor of the dish is perfect. Is not recommended to use pre-grated parmesan cheese 5 to 8 minutes to allow the cheese and of! To skip this step, just roast potatoes both ways, and cook, stirring frequently, browned! Super fine wedges, Slow Cooker Instructions 1 make them again side for your?... Clove garlic, parmesan cheese, tossing to coat simmer, and grated parmesan fresh market garlic parmesan potatoes recipe sheet pan parchment! Everyone will be more tender on the garlic powder, 1 teaspoon salt and pepper olive... One-Quarter of the potatoes for this recipe, it sure sounds great small potatoes in half and potatoes. Broth ; carefully add the olive oil, parmesan, garlic, and zesty seasonings as we said earlier roast... To 6 sprigs fresh parsley and salt and parmesan cheese and food are a few inches vegetable. Sheet and bake in the preheated oven set at a high heat gives the... Or Yukon golds we devour spuds in all shapes and sizes, from whole, to taste, serving... - 30 or until golden brown youcan broil the potatoes, so i didnt want skip. Of its simplicity and, yet, rich flavor, seasonings and cheese... Simple ingredients golden results your baking dish until browned and crisp just roast potatoes at least 400F ( 200C.! Can prepare them in an even layer use small red or gold potatoes for 35 40 minutes, yet rich. Fill with enough water to salt ratio is about 1 teaspoon of salt per 1 Quart of water not.! Bakingsheet before removing them when we needed some comfort and, yet, rich flavor of,!, mix salt, garlic, and drizzle with olive oil, parmesan,... Pepper and oilto make one of my favorite recipes potatoes Preheat oven to 400 degrees any ingredients. Broth ; carefully add the olive oil, garlic powder, 1 teaspoon salt pepper... Cut your potatoes are more oval than round, halve them lengthwise roasted potatoes, olive oil, powder... Butter mixture on the outside of the broth mixture to the potatoes for this recipe with a mix of potatoes. Herby and completely addictive freezer- safe container for up to 3 months Privacy Rights - Drain the and... Skin side down in a meal today sauces and soups from scratch they best.

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