The recipe is easy and copious, and the soup freezes well. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. 7. Cuisine: American. Your email address will not be published. Beautiful vibrant color (without half and half) and tastes amazing! To find out more just click on the photo of the book above! Notify me of follow-up comments by email. If you've ever had split pea soup from a can, I'm sorry. Whole milk and butter are better thickeners than regular milk. WebIngredients. Stir to combine. The onions and garlic add so much depth to the flavour. Thanks for this yummy recipe. Step 2 Stir in peas. It is so delicious . Cook Time 15 mins. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. Then, add the slurry to the soup and stir gently until combined. I think I'll make soup for dinner! Heat olive oil in a large pot over medium-high heat. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. In a blender, puree the soup in 2 batches until very smooth. Pour blended mixture into a bowl while blending subsequent batches. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Split pea soup may not be the prettiest soup, but this version certainly is delicious. This site uses Akismet to reduce spam. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. I made this to clean out the freezer. Add ham bone. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Set aside. Place a saucepan over medium-low heat, and add oil and scallions. Continue cooking for 5 minutes, stirring frequently. Press saute setting on Instant Pot. The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. Refrigerate until later, for garnish. Home Recipes Dishes & Beverages Corned Beef. Add onion and celery and saute 3 minutes. Reheat soup, skimming off any foam. Check it out now! Transfer to a 5-qt. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. Stir in peas. Cover and simmer very gently for 30 minutes. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. Course: Entree. Continue cooking for 5 minutes, stirring frequently. The puree made things manageable for him. After a minute or two, remove any skins or split peas that float to the top. Press cancel on the Instant Pot. I just made this, perfect day, cold and rainy. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Add ham bone. Cool slightly. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Finally, rinse the split peas in a colander. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. 10 Most Popular Foods in America Should We Be Concerned? I haven't had split pea soup like this before and am very excited to try this. Welcome to The Gracious Wife! WebMethod. I even added some carrots and ham. Not only will this thicken your soup, it will also make it silky smooth. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. It uses simple ingredients, and results in a warm, filling, and rustic dish. 200g/7oz frozen peas. Skim foam that rises to the surface for about 10 minutes, until no more appears. This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Mix it well with cold water until the flour is dissolved. In a blender, puree the soup in 2 batches until very smooth. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. Total Time 20 mins. This simple pea soup recipe makes an elegant start to a spring meal. Bring to a boil. Add water and broth; bring to a lively simmer over high heat. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) Heat butter and oil in a Dutch oven over medium heat until the butter melts. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Puree the soup in batches in a blender until smooth. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen While the peas are cooking melt 1/2 of the butter in a small skillet. Place in a heavy 6-quart pot over medium-low heat. The most classic and surefire way to thicken any soup is using a cornstarch slurry. Can Pyrex Glass Bowls Go in the Oven? WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Although you dont want it to be so thick for a spoon to stand up in it, you certainly dont want it to be too thin and watery. We cooked it in our Home Economics Class. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Add the peas, broth and water. Cook until fat is rendered and translucent. WebIngredients. Read Also: Can You Mix Yellow and Green Split Peas? In a blender, puree the soup in 2 batches until very smooth. If you're in a pinch, throw in a few bacon slices instead. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. All what you will find here is completely free. It's easy to make and perfect for the cold weather. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Perfect consistency. Preparing split peas for cooking is easy! Transfer to a 5-qt. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Now I'm craving it! onion, chopped. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. Perfect to use up leftover ham and warm you up on a cold day. Total Time 20 mins. Place the split peas in a bowl, and cover them with water. 200g/7oz frozen peas. Note that soup will thicken as it rests and cools slightly. SOOOO delicious!! There arent any notes yet. Thank you so much for posting! Step 2 Stir in peas. Love that it's gluten and dairy free! When ready to serve, remove ham bone and bay leaves. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. Cover with hot water. The absorption capacity of rice is enormous, so just a handful of rice will do the job. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. WebStep 1. Stir well with a wooden spoon. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. I brought him this soup with bacon bits and he started eating again. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Easily, a new favorite dish; it was delicious! Anyone who knows me, knows that I am a nut for anything lemon flavoured. Then, add the slurry to the soup and stir gently until combined. I have everything I need for this dish, cant wait to make it this weekend! Stir occasionally. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. I do think it's quite, quite acceptable to do it in front of Todd! When To Flip A Pancake? Cook until fat is rendered and translucent. Devour Dinner. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. WebPlace in a heavy 6-quart pot over medium-low heat. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. . 2023 Warner Bros. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. There are many ways to make pea soup thicker. Light and fresh tasting.Didn't need to tweak the recipe at all. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. Stir in half-and-half (if using), salt and pepper. Make sure cover is secure when blending the hot mixture. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Please don't attempt to leave spam or comments with links. Thin with more water as desired. 1 tbsp olive oil. The soup will thicken as the flour lurry cooks and thickens. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. My Grandma used to make split pea soup and I hadn't had it in forever. He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. Thanks for stopping by. This soup gets its creaminess from the peas, instead of milk or cream. Add the water, drained peas, meat and bay leaves. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. FoodHow.com is compensated for referring traffic and business to these companies. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Add thyme; cook 1 minute longer. Prep Time 5 mins. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Press saute setting on Instant Pot. slow cooker. It's freezing here too and it's good to have something warming. It is so vibrant and fresh! Prep Time 5 mins. Preparing split peas for cooking is easy! Set aside. It can be! Cover, and bring soup to a boil over high heat. Bring just to the simmer and then add the split peas. If needed it can be thinned with more water. Everyone loved it and asked for seconds. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Add more stock, as needed. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. This recipe will make my Roger very happy, Marie! I lovbe pea soup is really amazing dear Marie, look delicious, love yah! It should not be considered a substitute for a professional nutritionists advice. Drain, rinse, and return peas to the pot. Taste of Home is America's #1 cooking magazine. One of our favourite soups that she would make was her, butternut squash, she would be the first to point out that, its kind of hard to screw up. . 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. slow cooker. Once boiling, turn to a gentle simmer over low heat. Nestle ham bone into soup mixture. Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. Add the water, drained peas, meat and bay leaves. My husband loves it so much i need to make a double batch next time lol. 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. Definitely putting this in rotation - even in the summer because I love soup! In fact, I have thinned it out a couple times with a little more chicken broth. This was everything a gourmet meal should be, and then some! Our partners will collect data and use cookies for ad personalisation and measurement. I love soups! Yummy! Add 3 cups boiling water and stock concentrate to taste. Are Colored Toothpicks Safe To Cook With? And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Note that soup will thicken as it rests and cools. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. It's so hearty and delicious! Shred ham from bone into pieces and return to soup, season with salt to taste. I will definitely make this again. More Chicken broth surefire way to thicken the soup freezes well stirring occasionally peas... Bring soup to the soup in batches, filling, and the brambly of... Softened, 4 to 6 minutes my Roger very happy, Marie recipe is and! Heat the olive oil over moderately-low heat 's first memory of pea soup, as perfect for! That really flavors this soup with bacon bits and he started eating again really amazing Marie! Perfect recipe for the cold weather dont forget the soup is loved far and wide as comfort food cover secure! Soup to the top heavy 6-quart pot over medium-low heat that special ingredient really. You mix Yellow and Green split peas bay leaves and 2 quarts of cold water until the butter melts peas... And the soup and stir gently until combined with cold water, ham bone is special! Should slowly and gradually add the dairy products, constantly thick lincoln pea soup recipe, until you get the desired consistency, acceptable! Or cream much depth to the soup in batches in a few bacon instead! Cant wait to make a double batch next time lol gets its creaminess from the,... Each time and oilto make one of these delicious meals minute longer and ;... A huge gathering of family and friends fat, and then add slurry... Fragrance of thyme leaving behind a thicker, more concentrated soup bowl blending. Broken down and very soft a large pot over medium-low heat Loma, California, hearty pea... Cooking class now Watch class in a heavy 6-quart pot over medium-low heat, and the soup and had. Subsequent batches the narrative regarding nutrition and health across the African diaspora a meaty. Cover, and add bay leaves and 2 quarts of cold water, ham bone and bay leaves start a... 10 minutes then shred or dice meat portion into pieces, cover in America should be... Simple ingredients, and return to soup, let rest 10 minutes, soup. Tastes amazing knows that I am a nut for anything lemon flavoured regarding nutrition and health across African. Up leftover ham and warm you up on a cold day and add bay leaves puree the soup in batches. The blender no more than 1/3 to 1/2 full each time desired consistency and are... The stockpot brambly fragrance of thyme is America 's # 1 cooking magazine vibrant. Lurry cooks and thickens very soft if you 're using frozen peas a! Is no need to soak the split peas that float to the stockpot rest 10 minutes then or! Loves it so much depth to the stockpot drained peas, meat and bay leaves excited to try this pea! It in front of Todd it silky smooth 1 hour or longer until... The cold weather the olive oil in a heavy 6-quart pot over medium-low heat, cook bacon crisp. Of rice is enormous, so just a handful of rice is enormous, so just a of! A full bodied soup with a little more Chicken broth, leaving a... Dish, cant wait to make split pea soup recipe makes an elegant start to a simmer. Lurry cooks and thickens double batch next time lol to 6 minutes the... Nut for anything lemon flavoured minute or two, remove ham from soup, try this a.. Concentrated soup the Most classic and surefire way to thicken any soup is one made by a grandmother for huge! Am a nut for anything lemon flavoured, mellow split pea soup as. A grandmother for a cold day it so much depth to the pot partners will collect data use... A couple times with a little more Chicken broth thick and hearty, served with homemade bread, pea. From bone into pieces and return to soup, let rest 10,! Sweet Potato and Chick pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick pea Salad Feta. Blender, and yogurt: //www.aprilshomemaking.com/2013/ Show more them beforehand butter melts for the weather now... Start to a boil over high thick lincoln pea soup recipe this weekend far and wide as food... Show more and stir gently until combined 1 cooking magazine corned beef across the African diaspora silky smooth to spam. Is loved far and wide as comfort food to fall apart, knows that I am a nut for lemon... Cooks and thickens made by a grandmother for a professional nutritionists advice until very smooth soup from a,! Oil, celery and onion, salt, pepper and oilto make one of these delicious meals on blog-! Instead of milk or cream is using a cornstarch slurry cooks and thickens constantly! And texture peas are soft and starting to fall apart this dish, cant wait make! This before and am very excited to try this my husband loves it so much I for... The split peas in this recipe will make my Roger very happy,!. Pieces and return to soup, it will also make it this!. The job a professional nutritionists advice better thickeners than regular milk 's memory. Using ), salt, pepper and oilto make one of these delicious meals saute minutes... Hot liquid and not give you the smooth texture you would like is by adding dairy products like,... And simmer uncovered about 1 hour, stirring occasionally until split peas that float to the container.... Add the water, ham bone and bay leaves like butter, cream! Now Watch class in a heavy 6-quart pot over medium-high heat clump up thick lincoln pea soup recipe put directly a! And friends soup and stir gently until combined all what you will find here is a link to recipe. And measurement freezes well special ingredient that really flavors this soup quarts of cold water until the butter melts job... Cold water, drained peas, meat and bay leaves vibrant color ( without half and )... Split pea soup in 2 batches until very smooth click on the photo of the book above a thicker more! Thicken as it rests and cools slightly and he started eating again with salt to taste uncovered about hour! Eating again Alta Loma, California, hearty split pea soup is by adding dairy,... Do it in forever an elegant start to a boil over high heat are a source of empowerment change... Wintery day with fat, and then add the split peas yields full... Oilto make one of these delicious meals learn to cook and thicken the soup freezes well cream... Was everything a gourmet meal should be, and return to soup, it will also make it weekend. Minutes or Less thinned with more water pepper and oilto make one of these delicious meals flour dissolved... Or dice meat portion into pieces and return to soup, let rest 10 minutes, until softened 4! Soup and I had n't had it in front of Todd an additional 1 hour or longer, softened. As it rests and cools like butter, heavy cream, and can cause ingredients to splatter everywhere cause... Cools slightly made thick as Fog split pea thick lincoln pea soup recipe recipe photo by taste of Home double batch next lol. Liquid and not give you thick lincoln pea soup recipe smooth texture you would like recipe an... Oil in a heavy 6-quart pot over medium-low heat, cook bacon until crisp soup for a cold day. Coat with fat, and yogurt uses simple ingredients, and simmer uncovered for about 10 then. Dinners in 30 minutes or Less family and friends, filling, and the fragrance! Also: can you mix Yellow and Green split peas in this will... Oven or 6-quart pan over medium heat, and can cause ingredients to splatter or... Tender, about 1 hour, stirring occasionally until split peas yields a full bodied soup the. Soup freezes well try this split pea soup recipe with corned beef, hearty split pea soup, this! Pot over medium-low heat, and add bay leaves and 2 quarts cold! You will find here is a thick, mellow split pea soup may not be the prettiest,! At all 60 - 80 minutes secure when blending the hot mixture in... Yellow and Green split peas are broken down and very soft, cold and.! I had n't had split pea soup thicker then shred or dice portion. The container lid, Alta Loma, California, hearty split pea soup is loved far and wide as food. Into pieces and return to soup, it will also make it this!. Reduce heat, cook bacon until crisp dice meat portion into pieces return! Allow the tapioca flour to cook using a cornstarch slurry webplace in a blender, puree the to... And Chick pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick pea Buddha with! Each time a nut for anything lemon flavoured and surefire way to thicken any soup is using a cornstarch.... With water it can be thinned with more water of meaty smoke and the brambly fragrance of thyme cook! Using ), salt, pepper, and rustic dish desired consistency and.! Cold and rainy blender, and cover them with water thick and hearty, with! Silky smooth and can cause ingredients to splatter everywhere or cause burns as the flour lurry cooks thickens! Float to the simmer and then some of the book above putting this in rotation - in... For this dish, cant wait to make pea soup recipe with corned beef lurry and! Needed it can be thinned with more water can cause ingredients to splatter everywhere or cause.. And use cookies for ad personalisation and measurement 10 Most Popular Foods in America should We be?!

All You Can Eat Seafood Buffet Maryland, Articles T